D(-)-Glutamic acid supplier

Name
D(-)-Glutamic acid
EINECS 230-000-8
CAS No. 6893-26-1
Article Data95
CAS DataBase
Density 1.409 g/cm³
Solubility 7 g/L (20 °C) in water
Melting Point 200-202 °C
Formula C₅H₉NO₄
Boiling Point 333.8 °C at 760 mmHg
Molecular Weight 147.131
Flash Point 155.7 °C
Transport Information
Appearance white crystalline powder
Safety 24/25-36-26
Risk Codes 36/37/38
Molecular Structure
Hazard Symbols Xi
Synonyms H-D-Glu-OH;H-DL-Glu-OH;D-Glutaminsaeure;(R)-2-Amino-pentanedioic acid;(2R)-2-azaniumylpentanedioate;Glutamic acid, D-;2-aminopentanedioic acid;D-2-Aminoglutaric acid;D-2-Aminopentanedioic acid;(R)-2-aminopentanedioic acid;(2R)-2-aminopentanedioic acid;D-GLT;D-Glutamate;
PSA 100.62000
LogP -0.03660

Synthetic route

: 617-65-2
Glutamic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
durch Einw. von gaerender Hefe;
durch Einw. von Penicillium purpurogenum;
Einw. von Penicillium glaucum;

: 5817-08-3
Acetyl-D,L-glutaminsaeure

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
Enzymatische Herstellung;

: 6094-36-6, 58094-18-1, 88613-20-1, 6460-81-7
N-benzoylglutamic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
Enzymatische Herstellung;

: 1155-62-0, 5619-01-2, 63648-73-7
N-benzyloxycarbonyl-DL-glutamic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With sodium hydroxide; aniline; papain Hydrogenolyse der dabei unveraendert zurueckbleibenden N-Carbobenzoxy-D-glutaminsaeure an Palladium in Methanol;
Enzymatische Herstellung;

: 882861-84-9
5-oxo-1-(toluene-4-sulfonyl)-D-proline

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With sodium hydroxide anschliessend mit Natrium und NH3;
With hydrogen bromide anschliessend mit Natrium und NH3;

: 617-65-2
Glutamic acid

A: 6893-26-1
D-Glutamic acid

B: 56-86-0
L-glutamic acid

: 56-86-0
L-glutamic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
In water at 140℃; Rate constant; pH 8.0;
With L-amino acid deaminase from Proteus mirabilis; Burkholderia stabilis formate dehydrogenase; meso-diaminopimelate dehydrogenase from Symbiobacterium thermophilum mutant H227V; sodium formate; ammonium chloride; NADPH In aq. phosphate buffer at 45℃; pH=9; Enzymatic reaction;

: 617-61-8
D-glutamic acid hydrochloride

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With methyloxirane In ethanol for 0.5h; Heating; Yield given;

: 69489-41-4
(R)-2-amino-4-cyanobutanoic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With hydrogenchloride at 95℃;

: 34404-28-9
N-[(1,1-dimethylethoxy)carbonyl]-D-glutamic acid

A: 6893-26-1
D-Glutamic acid

B: 56-86-0
L-glutamic acid

Conditions

Conditions	Yield
With trifluoroacetic acid In dichloromethane for 1h; Ambient temperature; Yield given. Yields of byproduct given;

: 15767-75-6
DL-glutamic acid hydrochloride

A: 6893-26-1
D-Glutamic acid

B: 56-86-0
L-glutamic acid

Conditions

Conditions	Yield
Yield given. Yields of byproduct given;

: N-carbamyl-D-glutamic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h;
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h; pH 7.5; enzymatic reaction;

: 5624-26-0
3-(2,5-dioxo-imidazolidin-4-yl)-propionic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h; pH 8.0; enzymatic reaction;
With potassium phosphate buffer; Pseudomonas sp. AJ-11220 In various solvent(s) at 30℃; for 2h;

: 328-50-7
α-ketoglutaric acid

A: 6893-26-1
D-Glutamic acid

B: 56-86-0
L-glutamic acid

Conditions

Conditions	Yield
With HEPES buffer; IFAB-PX60 conjugate at 37℃; for 24h; Product distribution; enantioselectivity and substrate specificity, various IFAB-PX conjugates and keto acids;
With enzym based on a mutant form of intestinal fatty acid binding protein; rac-Ala-OH at 37℃; for 24h; Product distribution; Rate constant; var. amino acids;
With sodium chloride; N-2-hydroxyethylpiperazine-N'-2-ethanesulfonic acid In water at 37℃; adipocyte lipid binding protein containing 5-(2-pyridylthio)pyridoxamine cofactor; Yield given. Yields of byproduct given. Title compound not separated from byproducts;
With IFABP - methylpyridoxamine conjugate; ›Tyr In various solvent(s) at 37℃; for 120h; pH=7.71; Enzyme kinetics; Product distribution; Further Variations:; Reagents; transamination;
With C12H18N4O2*ClH; 2,2-diphenylglycine In methanol; water at 20℃; for 6h; enantioselective reaction;	A n/a B n/a

: 212139-61-2
(R)-4-Amino-5-((1R,5S,7S)-10,10-dimethyl-3,3-dioxo-3λ6-thia-4-aza-tricyclo[5.2.1.01,5]dec-4-yl)-5-oxo-pentanoic acid ethyl ester

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With lithium hydroxide In tetrahydrofuran at 0℃; for 1h;

: 7647-01-0
hydrogenchloride

: 5626-52-8
5-oxo-pyrrolidine-2-carboxylic acid amide

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
levorotatory pyroglutamamide;

: 7647-01-0
hydrogenchloride

: 98-79-3
L-Pyroglutamic acid

: 6893-26-1
D-Glutamic acid

: 7647-01-0
hydrogenchloride

: 4042-36-8
D-pyrrolidone-5-carboxylic acid

: 6893-26-1
D-Glutamic acid

: 5626-52-8
5-oxo-pyrrolidine-2-carboxylic acid amide

alkaline solution: alkaline solution

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
levorotatory pyroglutamamide;

: 149-87-1
Pyroglutamic acid

aq. barium hydroxide solution: aq. barium hydroxide solution

: 6893-26-1
D-Glutamic acid

(+)(R)-5-oxo-pyrrolidine-carboxylic acid-(2): (+)(R)-5-oxo-pyrrolidine-carboxylic acid-(2)

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With hydrogenchloride Hydrolysis;

: 7647-01-0
hydrogenchloride

: 7412-78-4
Glycylglutamic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
at 100℃;

benzoylated dl-glutamic acid: benzoylated dl-glutamic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With water; strychnidin-10-one Spaltung ueber mehrere Stufen;

dextrorotatory pyrrolidone-(5)-carboxylic acid-(2): dextrorotatory pyrrolidone-(5)-carboxylic acid-(2)

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
With hydrogenchloride

N-chloroacetyl-DL-glutamic acid: N-chloroacetyl-DL-glutamic acid

: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
Hydrolysis.durch selektive Hydrolyse mit Hilfe eines Enzym-Praeparats aus Nieren und Kochen der unveraendert zurueckbleibenden N-Chloracetyl-D-glutaminsaeure mit 2n-HCl;

: 105-53-3
diethyl malonate

Ni complex (1) from (S)-o-N-(N-benzylprolyl)aminobenzophenone and glycine: Ni complex (1) from (S)-o-N-(N-benzylprolyl)aminobenzophenone and glycine

A: 6893-26-1
D-Glutamic acid

B: 56-86-0
L-glutamic acid

Conditions

Conditions	Yield
With hydrogenchloride; potassium carbonate 1.) MeCN, 50-55 deg C; Multistep reaction. Yields of byproduct given;
With hydrogenchloride; potassium carbonate 1.) MeCN, 50-55 deg C; Yield given. Multistep reaction;

...Expand

: 7664-93-9
sulfuric acid

: 28047-15-6
α-N-phenylacetyl-L-glutamine

A: 103-82-2
phenylacetic acid

B: 6893-26-1
D-Glutamic acid

...Expand

: 56-86-0
L-glutamic acid

A: 328-50-7
α-ketoglutaric acid

B: 6893-26-1
D-Glutamic acid

Conditions

Conditions	Yield
Stage #1: L-glutamic acid With mercaptoethyl alcohol; Tris-HCl buffer; Chitopearl immobilized glutamate racemase In water at 40℃; pH=8; Racemization; Stage #2: With mercaptoethyl alcohol; Tris-HCl buffer; Chitopearl immobilized L-glutamate oxidase In water at 40℃; pH=8; Oxidation;	A n/a B 0.0045 mmol

: 328-50-7
α-ketoglutaric acid

: 150-30-1
Phenylalanine

A: 6893-26-1
D-Glutamic acid

B: 56-86-0
L-glutamic acid

C: 156-06-9
2-oxo-3-(phenyl)propionic acid

Conditions

Conditions	Yield
With IFABP-V60C; R126M-S-pyridoxamine In water at 37℃; pH=7.5; Kinetics; Enzyme kinetics; Further Variations:; Reagents; Enzymatic reaction;

...Expand

: 67-56-1
methanol

: 6893-26-1
D-Glutamic acid

: 13515-99-6, 23150-65-4, 27025-25-8
D-glutamic acid dimethyl ester hydrochloride

Conditions

Conditions	Yield
With chloro-trimethyl-silane at 20℃; for 16h;	100%
With tertiary butyl chloride at 20℃; for 16h;	100%
With hydrogenchloride	96.3%

: 6893-26-1
D-Glutamic acid

: 24424-99-5
di-tert-butyl dicarbonate

: 34404-28-9
N-[(1,1-dimethylethoxy)carbonyl]-D-glutamic acid

Conditions

Conditions	Yield
With triethylamine In water; N,N-dimethyl-formamide for 1h;	100%
In water; N,N-dimethyl-formamide at 20 - 30℃; for 1h;	90%

: 67-56-1
methanol

: 6893-26-1
D-Glutamic acid

: 24424-99-5
di-tert-butyl dicarbonate

: 1,5-dimethyl (2R)-2-[[(tert-butoxy)carbonyl]amino]pentanedioate

Conditions

Conditions	Yield
Stage #1: methanol; D-Glutamic acid With thionyl chloride at 30℃; for 6h; Stage #2: di-tert-butyl dicarbonate With triethylamine In 1,4-dioxane; water	99%

...Expand

: 67-56-1
methanol

: 6893-26-1
D-Glutamic acid

: 64700-65-8
methyl (2R)-pyroglutamate

Conditions

Conditions	Yield
Stage #1: methanol; D-Glutamic acid With thionyl chloride at 20℃; for 20h; Stage #2: In toluene for 2h; Reflux;	98%

: 6893-26-1
D-Glutamic acid

: 501-53-1
benzyl chloroformate

: 63648-73-7
N-benzyloxycarbonyl-D-glutamic acid

Conditions

Conditions	Yield
With sodium hydroxide at 60℃; for 0.25h;	96%
With sodium hydrogencarbonate	94%
With sodium hydrogencarbonate; sodium carbonate In water; acetone at 0 - 20℃; for 36h; Inert atmosphere;	92%

: 12093-10-6
ferrocenecarboxaldehyde

: 6893-26-1
D-Glutamic acid

: C10H9FeCHNCH(COOH)(CH2)2COOH

Conditions

Conditions	Yield
With sodium carbonate In ethanol boiling;	95%

: 75-77-4
chloro-trimethyl-silane

: 6893-26-1
D-Glutamic acid

: 24424-99-5
di-tert-butyl dicarbonate

: 55227-00-4
α-Methyl (2R)-N-(tert-butoxycarbonyl)glutamate ester

Conditions

Conditions	Yield
Stage #1: chloro-trimethyl-silane; D-Glutamic acid In methanol at 20℃; Cooling with ice; Stage #2: di-tert-butyl dicarbonate With triethylamine at 20℃; for 3h;	95%

...Expand

: 6893-26-1
D-Glutamic acid

: 100-51-6
benzyl alcohol

: 2578-33-8, 1676-73-9, 29456-09-5
D-glutamic acid-5-benzyl ester

Conditions

Conditions	Yield
With boron trifluoride; sodium sulfate In diethyl ether at 20℃; for 15h;	94%
With boron trifluoride; sodium sulfate In diethyl ether at 20℃; for 15h;	94%
With boron trifluoride diethyl etherate at 20℃; for 15h;	78%

: 6893-26-1
D-Glutamic acid

: 53558-93-3
(R)-tetrahydro-5-oxo-2-furancarboxylic acid

Conditions

Conditions	Yield
With hydrogenchloride; sodium nitrite In water at -5 - 20℃;	93%
With hydrogenchloride; sodium nitrite Ambient temperature;	89.9%
With hydrogenchloride; sodium nitrite In water at 0 - 20℃; for 12h;	78%

: 6893-26-1
D-Glutamic acid

: 7732-18-5
water

: 6046-93-1
copper(II) acetate monohydrate

: C10H14CuN2O8(2-)*Cu(2+)*4H2O

Conditions

Conditions	Yield
at 70℃;	91.7%

...Expand

: 50-00-0
formaldehyd

: 6893-26-1
D-Glutamic acid

: 501-53-1
benzyl chloroformate

: 97975-57-0
(4R)-4-(2-Carboxyethyl)-3-[(phenylmethoxy)carbonyl]oxazolidin-5-one

Conditions

Conditions	Yield
Stage #1: D-Glutamic acid; benzyl chloroformate With sodium hydrogencarbonate In water at 20℃; for 16h; Stage #2: formaldehyd With toluene-4-sulfonic acid In toluene for 0.333333h; Heating; Further stages.;	91%

...Expand

: 6893-26-1
D-Glutamic acid

: 112-67-4
n-hexadecanoyl chloride

: 908012-65-7
N-palmitoyl-D-glutamic acid

Conditions

Conditions	Yield
Stage #1: D-Glutamic acid With pyridine; chloro-trimethyl-silane In dichloromethane for 1h; Stage #2: n-hexadecanoyl chloride In dichloromethane for 1.83333h;	90%

: 6893-26-1
D-Glutamic acid

: C5H7ClO4

Conditions

Conditions	Yield
With hydrogenchloride; sodium nitrate In water at -5 - 25℃; for 0.111167h;	89.6%

: 1454-85-9
1-Heptadecanol

: 6893-26-1
D-Glutamic acid

: 139492-71-0
(R)-2-Amino-pentanedioic acid diheptadecyl ester

Conditions

Conditions	Yield
With toluene-4-sulfonic acid In benzene Heating;	89%

: 64-17-5
ethanol

: 6893-26-1
D-Glutamic acid

: 68766-96-1
ethyl (R)-2-pyrrolidone-5-carboxylate

Conditions

Conditions	Yield
With potassium hydroxide; thionyl chloride at 150℃;	88%
Stage #1: ethanol; D-Glutamic acid With thionyl chloride Stage #2: Stage #3: In toluene Reflux;

: 67-56-1
methanol

: 6893-26-1
D-Glutamic acid

: 16422-27-8
1,5-dimethyl (2R)-2-aminopentanedioate

Conditions

Conditions	Yield
With thionyl chloride at 0 - 20℃; for 16h;	88%
With thionyl chloride at 0 - 20℃; for 10h;	88%
With thionyl chloride at 0 - 20℃;

: 6893-26-1
D-Glutamic acid

: 124-41-4
sodium methylate

: 16422-27-8
1,5-dimethyl (2R)-2-aminopentanedioate

Conditions

Conditions	Yield
With thionyl chloride at 0 - 20℃; for 12.5h;	87%

: 111-87-5
octanol

: 6893-26-1
D-Glutamic acid

: 139415-30-8
(R)-2-Amino-pentanedioic acid dioctyl ester

Conditions

Conditions	Yield
With toluene-4-sulfonic acid In benzene Heating;	86%

: 6893-26-1
D-Glutamic acid

: 112-64-1
tetradecanoyl chloride

: 1078792-00-3
N-myristoyl-D-glutamic acid

Conditions

Conditions	Yield
Stage #1: D-Glutamic acid With pyridine; chloro-trimethyl-silane In dichloromethane for 1.16667h; Stage #2: tetradecanoyl chloride In dichloromethane for 1.83333h;	86%

: 67-56-1
methanol

: 6893-26-1
D-Glutamic acid

: (R)-dimethyl 2-azidopentanedioate

Conditions

Conditions	Yield
Stage #1: methanol; D-Glutamic acid With chloro-trimethyl-silane at 0 - 23℃; for 17.0833h; Stage #2: With copper(ll) sulfate pentahydrate; triflic azide; sodium hydrogencarbonate In methanol; water; toluene at 0 - 23℃; for 2.66667h;	86%

: erbium(III) perchlorate

: 6893-26-1
D-Glutamic acid

: 7732-18-5
water

: 1310-73-2
sodium hydroxide

: [Er4(μ3-OH)(Glu)3(H2O)10](ClO4)5*6H2O

Conditions

Conditions	Yield
In water ligand was added to aq. soln. of Er(ClO4)3, stirred at 80°C, aq. soln. of NaOH was added pH 2; filtered, allowed to stand at room temp. for 1 wk, filtered, washed withTHF/ether, dried; elem. anal.;	85%

...Expand

: 85-44-9
phthalic anhydride

: 6893-26-1
D-Glutamic acid

: 62249-41-6
(R)-2-(phthaloyl)aminoglutaric acid

Conditions

Conditions	Yield
In water; N,N-dimethyl-formamide at 15 - 20℃; for 2h;	85%

: 6893-26-1
D-Glutamic acid

: 556050-48-7
carbonic acid 2,5-dioxopyrrolidin-1-yl ester 4-(3,3,4,4,5,5,6,6,7,7,8,8,8-tridecafluorooctyl)benzyl ester

: (R)-2-[4-(3,3,4,4,5,5,6,6,7,7,8,8,8-Tridecafluoro-octyl)-benzyloxycarbonylamino]-pentanedioic acid

Conditions

Conditions	Yield
With triethylamine In tetrahydrofuran; water at 25℃;	83%

: 6893-26-1
D-Glutamic acid

: 104-15-4
toluene-4-sulfonic acid

: 100-51-6
benzyl alcohol

: 2791-84-6, 19898-41-0, 120538-51-4
D-glutamic acid dibenzyl ester p-toluenesufonate salt

Conditions

Conditions	Yield
In benzene for 7h; Reflux;	83%
In benzene for 26h; Reflux;	77%
In toluene at 20℃; Inert atmosphere;

...Expand

: 6893-26-1
D-Glutamic acid

: 112-53-8
1-dodecyl alcohol

: 62765-52-0
(R)-2-Amino-pentanedioic acid didodecyl ester

Conditions

Conditions	Yield
With toluene-4-sulfonic acid In benzene Heating;	82%

: 6893-26-1
D-Glutamic acid

: 104091-09-0
N-Fmoc-D-glutamic acid

Conditions

Conditions	Yield
With sodium hydrogencarbonate In [(2)H6]acetone; water	81%
With sodium hydrogencarbonate In [(2)H6]acetone; water	81%

: 6893-26-1
D-Glutamic acid

: 82911-69-1
N-(9H-fluoren-2-ylmethoxycarbonyloxy)succinimide

: 104091-09-0
N-Fmoc-D-glutamic acid

Conditions

Conditions	Yield
With sodium hydrogencarbonate In water; acetone at 20℃; for 72h; Cooling with ice;	81%

: 6893-26-1
D-Glutamic acid

: 107-18-6
allyl alcohol

: γ-allyl (2R)-glutamate hydrochloride

Conditions

Conditions	Yield
With chloro-trimethyl-silane at 2018℃; Inert atmosphere; regioselective reaction;	80%
With chloro-trimethyl-silane	75%
With chloro-trimethyl-silane at 20℃; for 18h;	65%

: 6893-26-1
D-Glutamic acid

: 1161882-47-8
[NiCl2(N,N-bis(dicyclohexylphosphinomethyl)methylamine)]

: Ni(O2CCH(NH2)C2H4CO2)((P(C6H11)2CH2)2NCH3)

Conditions

Conditions	Yield
With silver(l) oxide In dichloromethane (N2); Schlenk technique; Ag2O added to stirred sol. of Ni-complex, glutamic acid added, mixt. refluxed for 8 h; mixt. filtered (Celite), evapd., product precipitated with diethyl ether, filtered, dried; elem. anal.;	80%

: 67-56-1
methanol

: 6893-26-1
D-Glutamic acid

: 55094-98-9
D‐α‐hydroxyglutaric acid

Conditions

Conditions	Yield
Stage #1: D-Glutamic acid With hydrogenchloride; water; sodium nitrite at -5℃; for 16h; Stage #2: methanol In water for 12h; Reflux;	80%
Stage #1: D-Glutamic acid With hydrogenchloride; sodium nitrite In water at -10 - 20℃; for 18h; Stage #2: methanol With hydrogenchloride; water for 12h; Reflux;	60%
Stage #1: D-Glutamic acid With hydrogenchloride; sodium nitrite In water at -10 - 20℃; for 18h; Stage #2: methanol With hydrogenchloride In water for 12h; Reflux;	60%

D(-)-Glutamic acid History

The substance was discovered and identified in the year 1866, by the German chemist Karl Heinrich Leopold Ritthausen. In 1907 Japanese researcher Kikunae Ikeda of the Tokyo Imperial University identified brown crystals left behind after the evaporation of a large amount of kombu broth as glutamic acid. These crystals, when tasted, reproduced the ineffable but undeniable flavor he detected in many foods, most especially in seaweed. Professor Ikeda termed this flavor umami. He then patented a method of mass-producing a crystalline salt of glutamic acid, monosodium glutamate.

D(-)-Glutamic acid Specification

The IUPAC name of D-Glutamic acid is (2R)-2-aminopentanedioic acid. With the CAS registry number 6893-26-1, it is also named as D-2-Aminopentanedioic acid. The product's categories are Amino Acids Series; Glutamic Acid [Glu, E]; Amino Acids and Derivatives; alpha-Amino Acids; Amino Acids; Biochemistry; for Resolution of Bases; Optical Resolution; Synthetic Organic Chemistry; Nutritional Supplements; Amino Acids; Glutamate Receptor. Besides, it is white crystalline powder, which should be stored at room temperature. In addition, its molecular formula is C₅H₉NO₄ and molecular weight is 147.13.

The other characteristics of this product can be summarized as: (1)EINECS: 230-000-8; (2)ACD/LogP: -1.44; (3)# of Rule of 5 Violations: 0; (4)ACD/LogD (pH 5.5): -4.7; (5)ACD/LogD (pH 7.4): -4.93; (6)ACD/BCF (pH 5.5): 1; (7)ACD/BCF (pH 7.4): 1; (8)ACD/KOC (pH 5.5): 1; (9)ACD/KOC (pH 7.4): 1; (10)#H bond acceptors: 5; (11)#H bond donors: 4; (12)#Freely Rotating Bonds: 5; (13)Index of Refraction: 1.522; (14)Molar Refractivity: 31.83 cm³; (15)Molar Volume: 104.3 cm³; (16)Density: 1.409 g/cm³; (17)Flash Point: 155.7 °C; (18)Melting point: 200-202 °C; (19)alpha: -31.3 °(c=10, 2 N HCl); (20)Water solubility: 7 g/L (20 °C); (21)Enthalpy of Vaporization: 63.39 kJ/mol; (22)Boiling Point: 333.8 °C at 760 mmHg; (23)Vapour Pressure: 2.55E-05 mmHg at 25 °C.

Preparation of D-Glutamic acid: frist of all, please use acylase to treat Acetyl-DL-glutamic acid. And then you would obtain this chemical after refining and drying.

Uses of D-Glutamic acid: this chemical is used as amino acids medicine. It can also used for biochemical studies. Additionally, it can react with phenylmethanol to get D-glutamic acid-5-benzyl ester.

This reaction needs H₂SO₄. The yield is 58.9 %.

When you are using this chemical, please be cautious about it as the following: it is irritating to eyes, respiratory system and skin. In case of contact with eyes, please rinse immediately with plenty of water and seek medical advice. And you should wear suitable protective clothing to avoid contact with skin and eyes.

People can use the following data to convert to the molecule structure.
(1)SMILES: O=C(O)CC[C@@H](N)C(=O)O
(2)InChI: InChI=1/C5H9NO4/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H,7,8)(H,9,10)/t3-/m1/s1
(3)InChIKey: WHUUTDBJXJRKMK-GSVOUGTGBI

Product Name

D(-)-Glutamic acid

Synthetic route

D(-)-Glutamic acid History

D(-)-Glutamic acid Specification

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